All Analysis & Insight articles – Page 192

  • Searcys restaurant
    Analysis & Insight

    The restaurant hot spots

    2013-08-02T16:07:00Z

    Restaurant and property consultant Adam Hyman takes a look at the migration of eating-out circuits across London. True entrepreneurs, it is said, find worth in the worthless and possibility in the impossible. But having the foresight - sometimes peppered with a bit of luck - to open a restaurant in a certain area might be an even more fitting definition.

  • ALMR Benchmark Survey
    Analysis & Insight

    ALMR sees ‘green shoots’ in the pub sector

    2013-08-02T16:07:00Z

    Signs of robust growth and confidence are creeping back into the pub sector, according to the AMLR. Its annual Benchmarking Report finds that investment in staff and premises are returning to near pre-recession levels, and like-for-like sales and margins are in meaningful growth.

  • Drinking beer in a pub
    Analysis & Insight

    Lfls up across pub market, but average running costs also climb

    2013-08-02T10:04:00Z

    Like-for-like sales climbed 5.8% across the UK’s pub sector in the year to October 2012, with community locals and food led outlets outperforming the market. However, the report found that for first time in four years, the average cost of running the average pub has increased.

  • Analysis & Insight

    Two in three bars serve bombs

    2013-08-02T07:41:00Z

    ‘Bombs’ are now served at two in three bars and almost half of pubs, new research from CGA shows

  • Nandos restaurant
    Analysis & Insight

    Eating out spend to grow; customers more inventive

    2013-08-02T06:45:00Z

    The amount of money spent eating out in Britain is set to rise from £31bn to £32bn in 2013, according to Mintel research. The study also shows that consumers are increasingly prepared to embrace the recent trend of “gourmet junk food” and are attracted by innovative meals

  • Bath Ales: Robin Couling
    Analysis & Insight

    Beating a path to Bath

    2013-08-01T07:21:48.623Z

    Good small brewers don’t always make good pub operators, but Bath Ales is proving to be an exception to the rule. Phil Mellows meets Robin Couling, the man who’s taken the company to a new level

  • Analysis & Insight

    Craft beer growth continues in the US

    2013-07-30T08:00:00Z

    The steady and sustained growth of American craft brewing continued during the first half of 2013, according to mid-year data released by the Brewers Association (BA)

  • Analysis & Insight

    Ages of corporate responsibility

    2013-07-30T07:52:00Z

    Trajectory Partnership’s Michael Brennan takes a look at how businesses have changed their approach to CSR over the years

  • Analysis & Insight

    US burger consumption at highest level

    2013-07-30T07:51:00Z

    US consumers are eating burgers more often than ever before, driven by the rise of the better burger movement

  • Giraffe external shot
    Analysis & Insight

    Merlin conjures up IPO thoughts

    2013-07-29T08:33:00Z

    Six years ago the sector was a buzz with talk of IPOs. Tragus, Wagamama and Pret A Manager were all reported to have explored the option, but these tentative moves were dashed through the combination of adverse market conditions and investor concerns about slowing consumer spending. The second half of ...

  • English breakfast
    Analysis & Insight

    I have a dream. Or is it just deja-vu?

    2013-07-26T15:47:00Z

    Why do so many American restaurants choose to open up over here? And why are many UK restaurateurs so preoccupied with the New York dining scene? These are questions I’m often asked by people who mistake me for someone who knows more about Anglo-American dining relations than the next man

  • Drinking beer in a pub
    Analysis & Insight

    Pub beer volumes fall 5.8%

    2013-07-26T09:49:00Z

    Beer volumes in pubs fell 5.8% in Q2 2013, against difficult comparatives with Euro 2012 and the Diamond Jubilee double bank holiday in the same period last year

  • Analysis & Insight

    Two in five pub goers drink out less

    2013-07-26T07:35:00Z

    Mintel study predicts that on-trade volumes will fall c4% this year to 2.8bn litres, although it expects marginal growth by value

  • Deloitte consumer spending table
    Analysis & Insight

    Eating-out spend increasing

    2013-07-25T12:04:00Z

    Consumer spending on eating out is increasing as confidence begins to return to UK households, according to Deloitte

  • knight frank graph
    Analysis & Insight

    Out-of-town take up

    2013-07-25T07:54:00Z

    Casual dining is becoming an essential part of the retail experience in the UK. It is now widely acknowledged that an attractive leisure mix leads to increased dwell time, as well as an improved consumer experience, says Andrew McGregor, head of leisure at Knight Frank

  • Analysis & Insight

    Sector insolvencies dip again

    2013-07-23T07:32:49.173Z

    The decline in the insolvency rate among the pub, restaurant and wider leisure sector continued in June, according to the latest insolvency index from Experian

  • SSP City Bar and Grill
    Analysis & Insight

    Under-34s boost eating out sector

    2013-07-22T07:37:00Z

    Average spend per head rises from £12.30 to £13.30, according to new Horizons research that finds younger diners are the most likely to eat out

  • M&C20 Index
    Analysis & Insight

    M&C20 Index gains on ‘Spirit-ed’ performance

    2013-07-19T16:08:00Z

    It’s been a calmer week in the equities market after recent strong gains, but both the M&C20 and FTSE All Share indices still managed to post modest increases

  • Analysis & Insight

    Fast-casual continues to drive growth in US

    2013-07-19T07:00:00Z

    Fast casual makes up just 14% of the total $223bn limited-service restaurant segment in the US, but its sales continue to outpace other operators

  • Parliament
    Analysis & Insight

    The regulatory headache

    2013-07-18T07:44:00Z

    While the headlines focus on the shelving of minimum pricing, the Government’s latest pronouncement on alcohol represents a further tightening of the screw for an already over-regulated pub and club sector. John Harrington examines the details