All Analysis & Insight articles – Page 186

  • Analysis & Insight

    Capital restaurants dominate favourite destinations list

    2013-12-12T07:37:00Z

    London restaurants have dominated a list of Britain’s favourite culinary destinations, with five out of the top 10 based in the capital, according to a poll of diners who use the booking website Toptable

  • Analysis & Insight

    Pubs expect Xmas boost

    2013-12-12T07:36:00Z

    Pubs are predicting positive Christmas trading with bookings up on last year

  • Pint of beer
    Analysis & Insight

    Drinkers still not keeping count on alcohol consumption

    2013-12-12T06:18:00Z

    Government and health bodies’ attempts to persuade consumers to think about how many alcohol units they are consuming appear to be failing, with the vast majority of UK adults admitting that they don’t keep track, according to new consumer research

  • Tragus restaurant
    Analysis & Insight

    Eating out visits fall 0.7% as consumers 'trade out'

    2013-12-11T08:00:00Z

    The number of eating out visits in the UK fell by 0.7% in the 12 months to the end of September as the “damaging” trend of “trading out” took effect, according to data from NPD Group

  • Beef 'O' Brady's
    Analysis & Insight

    Restaurant food price inflation 'to slow'

    2013-12-10T11:58:00Z

    Food price inflation in restaurants is set to slow during 2014, with pork, poultry and cheese likely to become cheaper while beef will remain expensive after increasing in price by 14% in the past year, new research suggests

  • English breakfast
    Analysis & Insight

    Breakfasts grow, snacking declines

    2013-12-10T07:56:00Z

    The rise of breakfasts, the decline of snacking and the recovery of pubs in particular while overall eating-out visits decline have been identified as three key recent trends in out-of-home dining

  • Domino Pizza From oven
    Analysis & Insight

    The usual, Dave?

    2013-12-09T08:41:00Z

    After years of lagging behind the retail sector in terms of collecting and using consumer data the eating and drinking-out industry is set to take significant strides over the coming 12 months to close the gap, not just in terms of information obtained but more importantly how that is then used and fed back to the consumer

  • Town & Country pub
    Analysis & Insight

    Average leasehold price rises 3%

    2013-12-09T06:50:00Z

    The average sale price of bottom-end freehold pubs across the UK remained unchanged in the year to 30 September, while the average sale price of leaseholds climbed 3%.

  • Analysis & Insight

    Beer volumes predicted to decline by 15%

    2013-12-06T16:17:00Z

    Beer volumes are predicted to decrease by 15% over the next five years, according to economic forecasts released as part of the Chancellor’s Autumn Statement

  • Walkabout waitress
    Analysis & Insight

    Re-engaging your workforce

    2013-12-06T08:01:00Z

    There are 10 behaviours or “moves” that industry leaders can use to try to turn “moments that matter” into exceptional experiences for their employees, according to Sean Morris, principal at Deloitte, and Patrick Nealon, director at Deloitte

  • Analysis & Insight

    Consumers have become ‘value hunters’

    2013-12-05T07:11:00Z

    A new report from VisitEngland says that consumers have become ‘value hunters’ and are increasingly willing to go extra lengths to get the best deal

  • Marstons Pitcher and Piano Ladies food and wine
    Analysis & Insight

    Pubs in 'sweet spot' to drive eating-out growth

    2013-12-03T08:08:00Z

    Pubs are in the “sweet spot” to “drive the eating out agenda” in 2014, a year that will see a “cautious” recovery in dining out, according to a leading foodservice analyst

  • Chris Muller
    Analysis & Insight

    Adapting strategies for success

    2013-11-25T07:22:00Z

    The type of leadership necessary for a company to be successful changes with the life cycle of said organisation, according to leading US academic Chris Muller in his book, The Leader of Managers. This lifecycle is made up of six stages. What stage are you at?

  • Byron Canary Wharf
    Analysis & Insight

    Golden rules for a smooth deal

    2013-11-22T16:04:00Z

    Selling a business is a rewarding but complex undertaking involving many variables. There are, however, five key areas that present particular challenges and must be handled with care, says Paul Dolman, lead leisure partner at Travers Smith

  • Churchill's
    Analysis & Insight

    Fish & chip shops face tough competition

    2013-11-22T06:52:00Z

    Sales at British fish & chip shops increased 1.1% in the year to the end of September 2013 but they face tough competition from branded fast food operators, according to a new report from NPD Group

  • Analysis & Insight

    Tourism in the UK worth £106bn

    2013-11-21T07:00:00Z

    Tourism in the UK is worth £106bn and supports 2.6 million jobs, according to a new report from Deloitte and Visit England

  • high street distress
    Analysis & Insight

    Consumers still value high streets for F&B

    2013-11-19T10:11:00Z

    Consumers prefer to visit bars, restaurants and coffee shops in high streets than in other locations, despite the well-documented decline of Britain’s high streets, according to new research from Deloitte

  • Marstons Pitcher and Piano Ladies food and wine
    Analysis & Insight

    New pubs have more even sales mix

    2013-11-15T16:47:00Z

    Pubs that have opened in the past five years have a more even sales mix than those that have closed since 2008, new figures from CGA Peach show

  • GBK new logo
    Analysis & Insight

    Beers, burgers and London buses…

    2013-11-15T16:03:00Z

    Like any crowded market place there is a greater need for branded operators to differentiate themselves and raise their heads above the proverbial parapet to be seen. In the opinion of Stephen Evans, development director at Gourmet Burger Kitchen (GBK), three clear markets have now emerged

  • Tragus restaurant
    Analysis & Insight

    The battle for meal-time business

    2013-11-14T07:37:00Z

    US retailers and restaurateurs are slugging it out to snatch business from grab-and-go diners by boosting options and upping food quality. There’ll be only one winner – the customer, argues Nation’s Restaurant News (NRN) editor Robin Lee Allen