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Crafting a legacy

25 Nov 2016

As he approaches two years as chief executive of Yorkshire brewer and pub operator Timothy Taylor, Tim Dewey has his sights set on growth – both in brewing and in the group’s pub portfolio. Just don’t accuse the 158-year-old brewery of not being craft. James Wallin reports

New Diageo boss outlines spirit giant’s big plans

15 Mar 2017 | By Nicholas Robinson

Diageo’s UK operations are in good form, but the spirit giant’s new boss Charles Ireland has big plans to shake things up while he’s in office

T.G.I Friday's exterior

TGI fuelled by people power

07 Oct 2016

TGI Friday’s UK is set to embark on the next stage of its evolution, but the core pillars of the group’s success will remain its people-led culture and its experience-based concept. Mark Wingett finds out more

The happy wanderers

05 Oct 2016 | By Stefan Chomka

Brothers James and Thom Elliot have created a fun-loving restaurant business where the vibes are as important as the food. And the Pizza Pilgrims’ party has only just begun



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Supply and innovation summit 2017

Supply & Innovation Summit

9th  – 10th May 2017: The Supply and Innovation Summit is the leading event for the restaurant, pub, bar, hotel group and contract catering sectors.

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