Let’s start with a little quiz: Which fruit keeps Andrew King, chief executive of Funkin, up at night in a state of worry?
As he approaches two years as chief executive of Yorkshire brewer and pub operator Timothy Taylor, Tim Dewey has his sights set on growth – both in brewing and in the group’s pub portfolio. Just don’t accuse the 158-year-old brewery of not being craft. James Wallin reports
With the demise of its Union Jacks brand and the furore over its comments about Brexit, Jamie’s Italian is taking some strong learnings into the coming years. The company’s chief executive Simon Blagden talks to Joe Lutrario at Restaurant magazine
Diageo’s UK operations are in good form, but the spirit giant’s new boss Charles Ireland has big plans to shake things up while he’s in office