Right in the mix

20 Dec 2016

Let’s start with a little quiz: Which fruit keeps Andrew King, chief executive of Funkin, up at night in a state of worry?

Crafting a legacy

25 Nov 2016

As he approaches two years as chief executive of Yorkshire brewer and pub operator Timothy Taylor, Tim Dewey has his sights set on growth – both in brewing and in the group’s pub portfolio. Just don’t accuse the 158-year-old brewery of not being craft. James Wallin reports

Italian lessons

06 Apr 2017 | By Joe Lutrario

With the demise of its Union Jacks brand and the furore over its comments about Brexit, Jamie’s Italian is taking some strong learnings into the coming years. The company’s chief executive Simon Blagden talks to Joe Lutrario at Restaurant magazine

New Diageo boss outlines spirit giant’s big plans

15 Mar 2017 | By Nicholas Robinson

Diageo’s UK operations are in good form, but the spirit giant’s new boss Charles Ireland has big plans to shake things up while he’s in office

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