All MCA Insight articles in February 2017
View all stories from this issue.
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News
Tock lines up new restaurant partners
Tock, the online booking platform developed by Alinea founder Nick Kokonas has signed up a number of high profile restaurants.
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Guste Remo eyes multiple concept rollout
Guste Remo, the Italian casual dining brand from the family behind Bar Remo, is opening its second site and plans to roll out a number of different concepts, MCA has learnt.
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Burning Night eyes 20 new sites this year
Burning Night Group eyes 15-20 new openings over the next 12 months after hitting its £3m fundraise target
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Piper set to take stake in Flat Iron
Piper is in exclusive talks to invest in Flat Iron, the ‘single-steak’ dining concept led by Charlie Carroll
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Dark Star secures Bottle Shop & Tasting Room site
Dark Star Brewing Co has secured the first site for its new Bottle Shop and Tasting Room concept in Crawley
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Imbiba: Temper performing ahead of expectations
The Imbiba Partnership has revealed double-digit growth figures for its established brands and has said Neil Rankin’s Temper is its first start-up to outperform early expectations.
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Young’s restructures ops team
Young’s has promoted director of retail operations, Peter Taylor, to the new role of head of operations, MCA has learnt.
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Dabbous considers Barnyard sale
Ollie Dabbous is understood to have also placed his Barnyard site on the market
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Blue Lobster could become second growth vehicle
Blue Lobster, the upmarket Italian seafood restaurant from Veeno co-founder Nino Caruso, could become another growth vehicle for the group.
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New RooBox operators revealed
A new tranche of operators have gone live in Canary Wharf under Deliveroo’s RooBox initiative.
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Ricker confirms Stoke House details
Will Ricker, founder of Ricker Restaurants, has confirmed details of his new Stoke House concept
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La Fromagerie lines up Bloomsbury opening
La Fromagerie is to open its third site in the capital, after securing a site in Bloomsbury
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FY lfls up 4.2% at Greggs
Greggs has said that its ‘Balanced Choice’ range of healthier options now accounts for over 10% of sales
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Revolution Bars lfs up 1.7% post-Christmas
Revolution Bars Group has seen like-for-like sales for the eight weeks to 25 February rose by 1.7%.
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Wadworth creates new management roles
Wadworth, the Devizes-based pub operator and brewer, has created two new positions.
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Liberation acquires two pubs from BCI
Liberation Group, the Caledonia Investments-backed company, has acquired two freehold pubs from British Country Inns
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Seafood Pub Co acquires first Yorkshire site
The Seafood Pub Company, the Joycelyn Neve-led pub and restaurant group, has secured its first Yorkshire site.
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Snell to join Giraffe
Matt Snell, who recently stepped down from Red’s True Barbecue, is to join Giraffe as its new brand director
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Business rates shock to small business growth prospects
A significant proportion of small businesses are preparing to reduce investment once business rates rise next month
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200 Degrees set for further growth
200 Degrees is set for further growth after securing new funding from HSBC Business Banking